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Nestled in the Heart of Historic Downtown Winter Garden, Market To Table creates Modern American cuisine with classical influences. A seasonal menu offers a mix of traditional, yet elevated, American dishes.

We are centrally located in the Roper Garden Building at 146 West Plant Street, adjacent to the Garden Theatre’s stage door, across from the municipal garage.

Market to Table also provides catering for the Co-Op Ballroom above the restaurant as well as semi-private or fully exclusive event engagements.


Chef Ryan Freelove started his career right here in Central Florida on Park Avenue in Winter Park at Lavensia Cafe. After graduating from Pennsylvania Institute for Culinary Arts, Ryan traveled abroad to Europe where he spent two years exploring Austria’s Food and Wine Culture. Upon returning back to his roots, he continued his culinary education by having the privilege to learn from some of the top chefs in Central Florida at locations such as Victoria & Albert’s at the Grand Floridian Resort, The Ritz Carlton Orlando and Peabody Orlando.

Modern American Cuisine with Classical Influences


Come Experience our acclaimed cuisine



What our Guests are Saying

Masterful food, fantastic and hilarious wait staff, and a gem of a restaurant for not only Winter Garden but the entire Orlando area. This is a must-go restaurant!

Tim M.

This restaurant is a must! Ambiance is welcoming and well thought-out. Service is prompt, knowledgeable, and friendly. FOOD is delicious, well balanced, and tasty.

Daryl G.

The best steak you’ll ever eat!

Grant K.

This is hands down one of our favorite restaurants in Winter Garden. If I could give them a 6th star I would. We celebrated our anniversary here — the service was awesome and the food was even better!

Kayla F.