Modern American Cuisine with Classical Influences


in Downtown Winter Garden

Nestled in the Heart of Historic Downtown Winter Garden, Market To Table creates Modern American cuisine with classical influences. A seasonal menu offers a mix of traditional, yet elevated, American dishes.

We are centrally located in the Roper Garden Building at 146 West Plant Street, adjacent to the Garden Theatre’s stage door, across from the parking garage.

Market to Table also provides catering for the Co-Op Ballroom above the restaurant as well as semi-private or fully exclusive event engagements.

Learn more about our Catering Experiences


Chef Ryan Freelove started his career right here in Central Florida on Park Avenue in Winter Park at Lavensia Cafe. After graduating from Pennsylvania Institute for Culinary Arts, Ryan traveled abroad to Europe where he spent two years exploring Austria’s Food and Wine Culture. Upon returning back to his roots, he continued his culinary education by having the privilege to learn from some of the top chefs in Central Florida at locations such as Victoria & Albert’s at the Grand Floridian Resort, The Ritz Carlton Orlando and Peabody Orlando.


Come Experience our acclaimed cuisine




What our Guests are Saying

What a treat – beautifully crafted healthy meals. This is unique restaurant with great service and attention on point. Enjoyed my lamb and banana split desert. Will come back definitely soon with a company. I am hungry for more…

Anna N.

Great atmosphere and amazing food!! This is an upscale restaurant as far as the food goes but super laid back vibe. The service is great with very knowledgeable waiters.

Hannah J.

Fantastic little gem in downtown Winter Garden, behind the Garden Theater. I like the relaxed, modern vibe of Market to Table…

Maryam I.

Easily one of the best restaurants in the Orlando metro area. This restaurant offers a cuisine that is cooked consistently to perfection and no matter the dish, melts in your mouth with every bite. Chef Ryan makes it a priority to speak to every table & contributes to the unique character of the dining experience.

Matthew R.