Casual, upscale restaurant in urban, contemporary setting

Located in the Heart of Historic Downtown Winter Garden, Market To Table creates Modern American cuisine with classical influences. A seasonal menu offers a mix of traditional, yet elevated, American dishes.

Market To Table is also the in-house caterer for the Co-Op Ballroom, also located in the Garden Building. The 3,200 sq ft event room can host intimate affairs and grand receptions up to 250 people. Exclusive Dining Experiences within the Restaurant are also available. The Special Event Team at Market To Table works closely with their clients to design personal menus to fit every style and budget.

Market To Table restaurant is located in the Roper Building at 146 West Plant Street, centrally located between the Garden Theatre and the downtown parking garage.

“Great service, social atmosphere, delicious food! My friend had the short rib which she said was amazing, perfectly cooked with delicious veggies. My meal was vegan (cauliflower, mushrooms, and other vegetables) and the herbs they cooked them in made everything so flavorful. Amazing! Great experience all around. Will be back for sure.” -Danica F.

“Fantastic little gem in downtown Winter Garden, behind the Garden Theater. I like the relaxed, modern vibe of Market to Table…” -Maryam I.

“Easily one of the best restaurants in the Orlando metro area. This restaurant offers a cuisine that is cooked consistently to perfection and no matter the dish, melts in your mouth with every bite. Chef Ryan makes it a priority to speak to every table & contributes to the unique character of the dining experience. If I could rate with 6 stars, this restaurant would deserve every single one.” -Matthew R.

Meet The Team

Meet The Team


Chef Ryan Freelove

Chef Ryan Freelove started his career right here in Central Florida on Park Avenue in Winter Park at Lavensia Cafe. After graduating from Pennsylvania Institute for Culinary Arts, Ryan traveled abroad to Europe where he spent two years exploring Austria’s Food and Wine Culture. Upon returning back to his roots, he continued his culinary education by having the privilege to learn from some of the Top Chefs in Central Florida at locations such as Victoria & Albert’s at the Grand Floridian Resort, The Ritz-Carlton Orlando and Peabody Orlando.