Casual, upscale restaurant in urban, contemporary setting

Located in the Heart of Historic Downtown Winter Garden, Market To Table creates Modern American cuisine with classical influences. A seasonal menu offers a mix of traditional, yet elevated, American dishes.

Market To Table is also the in-house caterer for the Co-Op Ballroom, also located in the Garden Building. The 3,200 sq ft event room can host intimate affairs and grand receptions up to 250 people. Exclusive Dining Experiences within the Restaurant are also available. The Special Event Team at Market To Table works closely with their clients to design personal menus to fit every style and budget.

Market To Table restaurant is located in the Roper Building at 146 West Plant Street, centrally located between the Garden Theatre and the downtown parking garage.

“What a treat – beautifully crafted healthy meals. This is unique restaurant with great service and attention on point. Enjoyed my lamb and banana split desert. Will come back definitely soon with a company. I am hungry for more…” -Anna N.

“Fantastic little gem in downtown Winter Garden, behind the Garden Theater. I like the relaxed, modern vibe of Market to Table…” -Maryam I.

Meet The Staff

Meet The Chef


Chef Ryan Freelove

Chef Ryan Freelove started his career right here in Central Florida on Park Avenue in Winter Park at Lavensia Cafe. After graduating from Pennsylvania Institute for Culinary Arts, Ryan traveled abroad to Europe where he spent two years exploring Austria’s Food and Wine Culture. Upon returning back to his roots, he continued his culinary education by having the privilege to learn from some of the top Chef’s in Central Florida at locations such as Victoria & Albert’s at the Grand Floridian Resort, The Ritz Carlton Orlando and Peabody Orlando.